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Where Tradition meets taste.

Taste the soul of Sri Lanka – where every bite carries tradition and every blend is made with love.

About Red Rock

Rooted in Heritage, Crafted for Today

At Red Rock Ceylon, we bring together time-honored recipes, handpicked ingredients, and authentic Sri Lankan craftsmanship. From our signature spices to future favorites, each product is a celebration of bold flavors and local pride.

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Loved by over 2M people across 17 Districts   

“

Crispy, light, and packed with flavor - Red Rock’s papadams are a must at every meal in our home. They taste just like what my grandmother used to make."

Anjali R.Colombo
“

These spices bring out the real depth in my curries. You can literally smell the freshness the moment you open the packet. It’s Sri Lankan quality at its best.

Dinesh P.Negombo
“

I’ve tried many brands, but Red Rock’s soya is the only one that cooks evenly and absorbs flavors as much as Lanka Soya. They also have some flavors which Lanka Soy doesn't have, so it has become a staple in our weekly meals now.

Ruwani K.Galle
“

Quick to prepare and always tasty - my kids love Red Rock’s Chinese noodles. If I feel like eating veggies, I'll go with the Veg Noodles and it becomes a perfect dinner on busy nights. Most importantly, Red Rock Veg Noodles contains real vegetables and not just flavors.

Harsha T.Kandy

A journey through Sri Lanka – one authentic flavor at a time

Where Tradition Meets Taste